Eid al-Adha falls on the 10th day of Dhu al-Hijjah, the final month of the Islamic lunar calendar. The celebration lasts for three days, known as the Tashreeq days..
The sacrifice symbolizes obedience to Allah and the willingness to give up something valuable. The meat is divided into three parts: one-third for the family, one-third for friends and relatives, and one-third for the poor and needy..
The animals allowed for sacrifice are sheep, goats, cows, and camels. Each animal must meet specific age and health requirements:
The animal must be healthy, free from defects, and slaughtered in accordance with Islamic principles. The slaughter must be performed by a Muslim who invokes Allah’s name (Bismillah) and uses a sharp tool to ensure a quick and humane process.